Toppings (optional): additional cocktail sauce, fresh dill sprigs, or chopped chives
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Finely chop spinach and place in bowl. Stir in mayonnaise, sour cream, dip mix, and cocktail sauce. Drain shrimp; pat dry. Stir into mixture.
- Thinly slice cucumber on the diagonal. You’ll need about 25 pieces. Gently lift up pointed ends and insert a toothpick to form a cup.
- Arrange on a platter; spoon shrimp mixture onto centre of each cucumber. Garnish with toppings, if desired.
Easily slice thin cucumber strips using the slicer blade on a mandoline.
Make Ahead Tip:
Slice cucumbers and prepare shrimp mixture; cover and refrigerate overnight. Assemble 1 hour before serving; refrigerate until ready to serve.
Per serving (1 piece): Calories 25, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
20 min
25 pieces
$0.25/serving
Toppings (optional): additional cocktail sauce, fresh dill sprigs, or chopped chives
20 min25 pieces$0.25/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Finely chop spinach and place in bowl. Stir in mayonnaise, sour cream, dip mix, and cocktail sauce. Drain shrimp; pat dry. Stir into mixture.
- Thinly slice cucumber on the diagonal. You’ll need about 25 pieces. Gently lift up pointed ends and insert a toothpick to form a cup.
- Arrange on a platter; spoon shrimp mixture onto centre of each cucumber. Garnish with toppings, if desired.
Easily slice thin cucumber strips using the slicer blade on a mandoline.
Make Ahead Tip:
Slice cucumbers and prepare shrimp mixture; cover and refrigerate overnight. Assemble 1 hour before serving; refrigerate until ready to serve.
Per serving (1 piece): Calories 25, Fat 2 g (Saturated 0.4 g, Trans 0 g), Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.
