A great way to use up leftovers like falafels, burgers, grilled meat, or tofu.
Toppings (optional): Kalamata olives, roasted chickpeas or hummus
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, stir together yogurt and Lemon Dilly Dip Mix. On a box grater, coarsely grate 1⁄2 cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt, set aside.
- Dice remaining 1⁄2 cucumber. Cut iceberg in half; then slice into thin wedges.
- Cut tomato into wedges; sprinkle with Herb & Garlic Dip Mix. Thinly slice onion into rings.
- Divide cucumber, lettuce, tomato, and onion between two bowls. Top each with three falafels and toppings, as desired. Spoon yogurt mix on top.
To make the sauce easier to drizzle, thin with milk or water.
Serve with grilled pita wedges.
Per serving: Calories 350, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 41 g (Fibre 10 g, Sugars 15 g), Protein 16 g.
20 min
2 servings
$4.83/serving
Toppings (optional): Kalamata olives, roasted chickpeas or hummus
20 min2 servings$4.83/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, stir together yogurt and Lemon Dilly Dip Mix. On a box grater, coarsely grate 1⁄2 cucumber. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt, set aside.
- Dice remaining 1⁄2 cucumber. Cut iceberg in half; then slice into thin wedges.
- Cut tomato into wedges; sprinkle with Herb & Garlic Dip Mix. Thinly slice onion into rings.
- Divide cucumber, lettuce, tomato, and onion between two bowls. Top each with three falafels and toppings, as desired. Spoon yogurt mix on top.
To make the sauce easier to drizzle, thin with milk or water.
Serve with grilled pita wedges.
Per serving: Calories 350, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 41 g (Fibre 10 g, Sugars 15 g), Protein 16 g.
