Toppings (optional): Prepared Chocolate or Caramel Sauce, Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 8-Cup Multipurpose Pot, whisk mix with milk.
- Bring to a boil over medium-high heat, stirring frequently. Once boiling, immediately remove from heat.
- Pour into six Prep Bowls. Cool. Cover and refrigerate until set; 3 hrs or overnight.
- Serve as is, or to unmold, run a knife around the edge of each ramekin; turn out onto a dessert plate.
VEGAN PANNA COTTA - Prepare panna cotta as per package, using non-dairy
milk such as almond, soy, or oat. Enjoy 1⁄2 cup serving.
BLUE BUTTERFLY PANNA COTTA - Prepare panna cotta as per package, adding 3 Blue Butterfly Herbal Tea bags. Use a large spoon
to gently squeeze tea bags against side of the pot while cooking. This helps release colour and flavour. Squeeze again when removing
and then discard. Continue with recipe as written.
TIP: Cow's milk works the best for the brightest blue colour.
For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.
Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.
Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 11 g), Protein 4 g.
3 hours & 20 min (3 hrs chill time)
6 servings
$0.84/servingToppings (optional): Prepared Chocolate or Caramel Sauce, Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper.
3 hours & 20 min (3 hrs chill time)6 servings$0.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In 8-Cup Multipurpose Pot, whisk mix with milk.
- Bring to a boil over medium-high heat, stirring frequently. Once boiling, immediately remove from heat.
- Pour into six Prep Bowls. Cool. Cover and refrigerate until set; 3 hrs or overnight.
- Serve as is, or to unmold, run a knife around the edge of each ramekin; turn out onto a dessert plate.
VEGAN PANNA COTTA - Prepare panna cotta as per package, using non-dairy
milk such as almond, soy, or oat. Enjoy 1⁄2 cup serving.
BLUE BUTTERFLY PANNA COTTA - Prepare panna cotta as per package, adding 3 Blue Butterfly Herbal Tea bags. Use a large spoon
to gently squeeze tea bags against side of the pot while cooking. This helps release colour and flavour. Squeeze again when removing
and then discard. Continue with recipe as written.
TIP: Cow's milk works the best for the brightest blue colour.
For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.
Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.
Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 11 g), Protein 4 g.
